Periodical Index Detail
Colonial Williamsburg Journal
|Oysters for Dinner
|Volume 37 Number 04, (CWJ, Autumn 2015)
|Oysters from the waters of Hampton Roads were plentiful and cheap and thus a staple of 18th century diets. Today oysters are popular in CW dining venues. Recipes of Williamsburg Excecutive Chef Travis Brust are compared to the 18th c. version.