Periodical Index Detail
Trend & Tradition
| Title | Where There's Smoke |
| Issue | Volume 03, Number 03 (T&T, Summer 2018) |
| Description | Diverse influences came together to create an American classic - barbecue (both the food and the event). Because hogs were prolific breeders and their meat was plentiful, barbecue firmly took root in Tidewater Virginia leading to a long tradition of feasting and outdoor celebration. The Spanish, Enslaved peoples, Indians, and early Europeans all influenced the methods and flavors. |
| Author | Aron, Paul |
| Pages | 82-87 |