Periodical Index Detail
Trend & Tradition
| Title | That Beets All! |
| Issue | Volume 02, Number 04 (T&T, Autumn 2017) |
| Description | Although beets have recently become known as a superfood, they are first recorded in 1542. Beets were also used in early American kitchens, though not as often as other vegetables, and fresh grown beets are featured on the menu in Colonial Williamsburg restaurants. this article includes recipes for Stewed Beets and Golden Beet and Late Harvest Berry Sorbet. |
| Author | Brown, Barbara Rust |
| Pages | 93-97 |