Periodical Index Detail
Trend & Tradition
| Title | Garden-to-Table--Season to Taste |
| Issue | Volume 02, Number 02 (T&T, Spring 2017) |
| Description | Cooking in Colonial America required common sense, frugality, available ingredients and flavor, the last usually provided by homegrown herbs. Recipes for Egg Fritters and Spring Sweet Potato Soup are offered today at CW restaurants. |
| Author | Brown, Barbara Rust |
| Pages | 111-15 |