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Periodical Index Detail
Trend & Tradition
| Title |
A Helping of History
|
| Issue |
Volume 02, Number 01 (T&T, Spring 2017)
|
| Description |
President and CEO Mitchell Reiss reviews the exceptional work of the Historic Foodways team at the Palace Kitchen, Charlton's Coffeehous and other interpretive sites to bring authenticity and educational value to CW programming. Working with the Puccini Group culinary experts CW Taverns offer both delectable and authentic 18th century menus and atmosphere. Acclaimed culinary historian and author Michael Twitty is introduced as CW's first Revolutionaryin Residence.
|
| Author |
Reiss, Mitchell
|
| Pages |
6-8
|
